Easily make delicious homemade bread with this dehydrated organic sourdough starter!
Guaranteed success, this ready-to-use organic sourdough starter will allow you to start making artisanal bread with a unique flavour in no time.
This high-quality sourdough culture is produced by an artisanal bakery in Quebec, Canada.
The Des Rosiers bakery makes its sourdough from flour made from organic seeds grown in Canada. Taste all the love that went into its making!
Sourdough Starter or Baker's Yeast?
Natural sourdough, used for making traditional bread, will allow you to prepare nutritious and digestible homemade bread.
The enzymes and bacteria in sourdough allow for slower lactic fermentation, releasing the nutrients from the flour.
The outcome? A bread that is more digestible than one made of commercial yeast (traditional baker's yeast). And with a far more interesting taste!
- Ingredients: organic whole spelt flour (dinkel wheat), bacterial culture (contains rye)
- Made in Canada
- Easy to rehydrate dehydrated culture
- Shelf life: 2 years