Simplify the preparation of your homemade kefor or yogurt with this Yogourmet precision thermometer, which lets you know exactly when to add the starter culture!
An easy-to-understand color code indicates the ideal temperature for adding the yogurt or kefir culture to the preparation. No more headaches!
Made of stainless steel, the Yogourmet yogurt thermometer is durable and easy to use with its built-in clip.
The precision thermometer displays both Fahrenheit and Celsius degrees and covers a temperature range of -20 to 200°F (-10 to 100°C).
Using the Yogurt Thermometer
The blue zone indicates the ideal temperature for inoculating your preparation with the probiotic yogurt or kefir starter culture.
The green zone indicates the ideal temperature for inoculation with the yogurt starter culture.
For an optimal temperature reading, ¾ of the length of the rod must be immersed in the liquid.
- Manufacturer: Yogourmet
- Material: stainless steel
- Temperature range: -20 to 200°F (-10 to 100°C)
- Degrees: Fahrenheit and Celsius