Add a hint of sweet peppermint flavour to your fermented drinks by using Canadian-grown American wintergreen!
The refreshing, minty taste of American wintergreen is a great addition to kombucha, kefir, and other fermented beverages, or can be savoured on its own, as an herbal tea.
Did you know that American wintergreen (Gaultheria procumbens) is used in the food industry to flavour sweets, beers, bubble gum and other delights?
Yes, its taste evokes memories of pink wintergreen mints, those sweets from our grandmothers' candy boxes, but with a more natural taste!
American wintergreen is a small, aromatic plant native to North America.
Flavour your favourite beverages (kombucha, kefir, fruit wine, mead, etc.) with this refreshing Canadian plant for a guaranteed wow effect!
Learn more about flavouring fermented beverages with wild plants.
Specifications
- Ingredients: wintergreen (L. Gaultheria procumbens) leaf and stem
- Weight: 75g
- Responsibly harvested in Quebec, Canada
