Skip to content
  1. Enjoy Black Friday Discounts. Free shipping in Canada on orders over $95.
Buy Fermentation Books

Fermentation Books

Feed your imagination by immersing yourself in a fermentation book! Our selection offers only the best fermentation books to empower you to master your favourite fermentation recipes, for both food and beverages!

13 products

Clear all
Fermentation Revolution Book Cover (English)

"Fermentation Revolution: 70 Easy, Healthy Recipes of Sauerkraut, Kombucha, Kimchi and More" by Sebastien Bureau and David Cote

$29.65

Fermented Vegetables 10th anniversary edition book cover

"Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes" by Kirsten K. & Christopher Shockey

$30.95

  • On Sale

Book cover of the Miso, tempeh, natto & other tasty ferments

"Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans"

$34.50 $39.95
"The Big Book of Cidermaking" by Kirsten K. and Christopher Shockey

«The Big Book of Cidermaking»

$37.99

  • On Sale

"The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea" by Hannah Crum and Alex LaGory

"The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea" by Hannah Crum and Alex LaGory

$29.99 $34.99

  • On Sale

"Wildcrafted Fermentation" by Pascal Baudar

"Wildcrafted Fermentation" by Pascal Baudar

$29.95 $39.95
"Homebrewed Vinegar" by Kirsten K. Shockey

"Homebrewed Vinegar" by Kirsten K. Shockey

$28.99

"The Noma Guide to Fermentation" by René Redzepi & David Zilber

"The Noma Guide to Fermentation" by René Redzepi & David Zilber

$49.85
"Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments" by Kristen K. and Christopher Shockey

"Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments" by Kristen K. and Christopher Shockey

$30.95

"The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World" by Sandor Ellix Katz

"The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World" by Sandor Ellix Katz

$53.78

Book cover of Koji Alchemy

«Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation»

$47.00
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Book Cover

"The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions From Nature's Ingredients" by Pascal Baudar

$41.95
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition book cover

"Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods" by Sandor Ellix Katz (2nd Edition)

$29.95