Fermented Beans & Soy Supplies
Explore fermentations made with soy, rice, wheat, beans, and more for a daily burst of flavour!
Find everything you need for making tempeh, natto, koji, bread, amazake, and other homemade fermented beans & soy products.
12 products
Natto Starter Culture
Natto Starter Culture
Tempeh Starter Culture - Rhizopus Oryzae
Tempeh Starter Culture - Rhizopus Oryzae
Koji Starter Culture for Miso
Koji Starter Culture for Miso
On Sale
Dried Koji Rice
On Sale
Dried Koji Rice
Koji Starter for Shoyu (Soy Sauce Starter Culture)
Koji Starter for Shoyu (Soy Sauce Starter Culture)
Koji Starter for Amazake (Sweet Koji Yogurt)
Koji Starter for Amazake (Sweet Koji Yogurt)
Organic Hulled Soybeans
Organic Hulled Soybeans
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VitalKal Organic Fermentation Enzyme Culture
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VitalKal Organic Fermentation Enzyme Culture
Miso Making Kit
Miso Making Kit
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"Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans"
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