Fermented Beans & Soy Supplies
Explore fermentations made with soy, rice, wheat, beans, and more for a daily burst of flavour!
Find everything you need for making tempeh, natto, koji, bread, amazake, and other homemade fermented beans & soy products.
12 products
Natto Starter Culture
Natto Starter Culture
Tempeh Starter Culture - Rhizopus Oryzae
Tempeh Starter Culture - Rhizopus Oryzae
Koji Starter Culture for Miso
Koji Starter Culture for Miso
Dried Koji Rice
Dried Koji Rice
Koji Starter for Shoyu (Soy Sauce Starter Culture)
Koji Starter for Shoyu (Soy Sauce Starter Culture)
Koji Starter for Amazake (Sweet Koji Yogurt)
Koji Starter for Amazake (Sweet Koji Yogurt)
Organic Hulled Soybeans
Organic Hulled Soybeans
Miso Making Kit
Miso Making Kit
VitalKal Organic Fermentation Enzyme Culture
VitalKal Organic Fermentation Enzyme Culture
"Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans"
"Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans"
"Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation"
"Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation"
