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Buy Grain and Legumes Fermentation Starters and Equipment Canada

Fermented Beans & Soy Supplies

Explore fermentations made with soy, rice, wheat, beans, and more for a daily burst of flavour!

Find everything you need for making tempeh, natto, koji, bread, amazake, and other homemade fermented beans & soy products.

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Organic Natto Starter Culture

Natto Starter Culture

$19.90

Tempeh Starter Culture - Rhizopus Oryzae

Tempeh Starter Culture - Rhizopus Oryzae

from $18.90

Koji Starter for Miso

Koji Starter Culture for Miso

$19.90

  • On Sale

Dried Rice Koji for Miso making

Dried Koji Rice

$18.90 $21.45

Koji Starter for Soy Sauce (Shoyu) - packaging

Koji Starter for Shoyu (Soy Sauce Starter Culture)

$19.90

Koji starter for amazake packaging - Kairyou Chouhaku-Kin - Aspergillus orizae

Koji Starter for Amazake (Sweet Koji Yogurt)

$19.90

  • On Sale

organic dehulled and split soybeans

Organic Hulled Soybeans

$12.00 $12.50

Miso kit

Miso Making Kit

from $32.70

  • Sold Out

VitalKal Enzyme Culture on Organic Koji Rice

VitalKal Organic Fermentation Enzyme Culture

$22.50

Book cover of the Miso, tempeh, natto & other tasty ferments

"Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans"

$39.95

  • Sold Out

Book cover of Koji Alchemy

"Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation"

$47.50
Tempeh Making Online Course

"Tempeh Making" Online Course

$24.00