Free shipping in US & Canada for orders over $75
1. Brew a sweet tea and add your kombucha SCOBY.
2. Let it ferment a few days.
3. Add flavors and bottle it!
It's so easy to ferment vegetables. Add a little salt, protect from air and let it ferment a few days to a few weeks!
Fermented vegetables have a ton of benefits.
Learn how to make your own fermentations and try our tasty recipes!
only 182 left in stock
only 37 left in stock
only 18 left in stock
Subscribe and get a 10% discount on your first order.
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are old enough to consume alcohol.