Crazy Korean Cooking Premium Kimchi Container

The Crazy Korean Cooking premium container is ideal for home fermentation of kimchi, sauerkraut, pickles and more!

The kimchi container combines the ancestral Korean "onggi" (breathable terra-cotta) principle with a modern and easy-to-use design to offer the best possible lacto-fermentation conditions.

Indeed, this easy-to-clean and easy-to-handle fermentation container has optimal porosity thanks to its food-grade polypropylene mixed with 7 to 10% natural clay.

The double-lid technology creates an anaerobic (oxygen-free) environment suitable for the development of beneficial bacteria that produce lactic acid. It also helps to minimize odours.

The height of the inner hermetic lid is adjustable to prevent the vegetables from coming into contact with air.

The Crazy Korean Cooking container protects food from harmful bacteria and allows for optimal lacto-fermentation, making fermented vegetables that are crisp and vibrant.

Easily make your homemade fermentations a success with this premium kit!

For optimum fermentation, the fermentation container should be 80-90% full.

This kimchi box also works perfectly as a storage container for kimchi or other fermented (or not!) vegetables. Indeed, the Crazy Korean Cooking container can also be used for storing a variety of ingredients, such as fresh vegetables, coffee beans, bread, algae, cookies, grains, dry ingredients and more!

Available container sizes

The Crazy Korean Cooking premium fermentation container is available in 4 sizes:

• 1.7L (0.4 gallon): 17.5 x 11 x 15.5cm (7" x 4.5" x 6")
• 3.4L (0.9 gallon): 21 x 13 x 18cm (8.3" x 5.4" x 7") - Most popular!
• 5.2L (1.3 gallon): 25.4 x 19.1 x 14.7cm (10" x 7.5" x 5.8")
• 6.4L (1.6 gallon). 21.6 x 19.5 x 21.6cm (8.5" x 7.5" x 8.5")

Specifications

• Materials: food-grade polypropylene container (odourless, non-toxic and resistant); silicone gasket; polycarbonate handle
• Free of BPA, DEHP (phthalates) and lead
• Dishwasher-safe
• Origin: Korea