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Organic Natto Starter Culture
Organic Natto Starter Culture
Homemade Soybean Natto

Natto Starter Culture

Sale price $19.90

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Make your own traditional natto at home with our natto starter culture!

Natto is a Japanese fermentation highly appreciated for its health benefits and unique texture. It is made from natto spores mixed with cooked soybeans.

Prepare a fresh and authentic Japanese natto at home with our natto bacillus bacteria starter.

 

What is Natto?

Natto is a traditional Japanese dish created from soybeans fermented by the bacteria Bacillus subtilis natto. It is most often eaten with plain rice.

Natto is rich in protein and nutrients, which makes it very popular for its health benefits. In addition, Bacillus natto has proven beneficial effects on the intestinal flora.

It has a unique, strong flavour and a slimy texture, which gives great joy to those who crave and enjoy natto!

 

How to Make Natto with Natto Spores?

Learn how to make your own natto at home!

 

Specifications

  • Ingredients: Bacillus subtilis spores extracted from organic soybeans
  • Weight: 3g (can produce up to 10-30 kg of natto)
  • Origin: Japan
  • Shelf life: 2 years in the freezer

Customer Reviews

Based on 16 reviews
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joanne seto
Delivery of live cultures without icepack

Your product natto is required to be kept in fridge or freezer. I purchase your natto and two other products that also had live cultures that require fridge or freezer temperature. I receive this delivery today, in a regular box with no ice pack, and it was left on my porch in 30 celcius weather. The delivery person did not knock or ring my doorbell and I didn't pick delivery until 5 hours later.

Hello Joanne,

Thank you for your feedback; We understand your concern.

Please rest assured: all our live cultures, including the natto starter, are shipped and tested to remain viable at room temperature, even in warm weather. We’ve chosen this method after extensive testing, because the extra cost of cold shipping doesn’t provide significant benefits for product performance.

That said, all our cultures are guaranteed. If you encounter any issue with fermentation, we’re always here to help and will make it right.

Don’t hesitate to reach out!

L
Leon Willhite
Didn’t know how to use. Came with no English instructions. Did not work

Wasted 7 lbs of soybeans trying to make natto. Followed instructions off of internet.

Hi Leon, thank you for your review. We are sorry to hear about this negative experience.

Please note that all instructions for our products are available on our website: https://revolutionfermentation.com/en/blogs/tempeh-soy-grains/natto-recipe/

Moreover, in case of any questions, please feel free to reach out to us by email. We are always available to help.

C
Catherine Wallace
Natto starter culture

I have been using Natto starter for a couple of years and so glad to purchase it here in Canada. I ferment the starter for 24 hours on soya beans after they are cooked. The soya bean ferment aids digestion and keeps me regular. The Natto ferment has an acquired taste so add a small amount of mustard and soya sauce to aid ingestion. Natto beans keep me healthy.

M
M.S.

Very reliable product from Japan.
Happy to find Canadian seller
My very first Natto production went well
Very pleased with the results 👍

M
Michael

Excellent product and I'm very pleased to be able to purchase this made in Canada product.

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