Tempeh Starter Culture - Rhizopus Oryzae

Make up to 10kg of homemade tempeh with this high-quality tempeh starter culture!

Discover one of the most rewarding fermentations by making your own tempeh mycelium from this Rhizopus oryzae tempeh culture.

Tempeh, a traditional Indonesian food, is traditionally prepared from soybeans fermented by a microscopic fungus.

The result is a plant-based protein rich in fiber, low in fat, with a delicious taste of hazelnuts and mushrooms.

Tempeh can be made from any type of legume: beans, peas, broad beans, chickpeas, lentils... It's time to explore!

Check out our tempeh recipe to learn how to make your own tempeh.

Specifications

• Ingredients: Rice, soy, Rhizopus oryzae
• Origin: Belgium.
• Rhizopus spores: 8 million/g
• No GMO ingredients
• Kosher certified
• Storage: 12 months in a cool and dry place