Easily prepare a sparkling, tasty, and naturally probiotic-rich drink at home, ready in 24–48 hours after activating the grains!
Water kefir (also known as tibicos) is easy to make with just a few ingredients, resulting in a fresh and thirst-quenching beverage.
Benefits of Homemade Water Kefir
Easy and economical: a single purchase—grains that can be reused and multiply, with few ingredients and a simple method.
Creative and tasty: mix and match flavors (sweetened water, juice, coconut water, fruit, herbs) for a refreshing and effervescent drink.
Healthy: naturally rich in probiotics, kefir contains less sugar than traditional fruit juice. Appreciated for its many recognized health benefits, this fermented drink is an excellent choice for taking care of yourself.
Our promise
- Reusable: if well-maintained, the grains multiply and can be reused indefinitely
- Abundant production: share the joy of fermentation with your loved ones
- Long shelf life: the dehydrated culture keeps for up to 12 months
- Produce 1 to 2 liters of kefir per day, right from the start (more with each recipe)
- Versatility: make kefir from sugar water, fruit juice, or coconut water
- Culture guarantee: take advantage of our quality guarantee and expertise to support your kefir-making adventure
How to Make Kefir
To make water kefir, simply mix kefir grains with water and a little sugar in a container, leave to ferment at room temperature for 24 to 48 hours, then strain and enjoy your sparkling, probiotic drink.
To learn more, check out our comprehensive guide to making homemade water kefir.
Technical details
- Ingredients: dehydrated water kefir grains (instructions for activation)
- Weight: 12g
- Non-GMO
- The dehydrated culture keeps for 12 months in its original packaging, refrigerated
- Don't forget to activate your grains before starting your first recipe!
Key points: easy, sparkling, customizable, naturally probiotic, economical, and sustainable; with comprehensive support to ensure success from the start.
