Water kefir grains let you create a delicious, naturally sparkling, living, and refreshing beverage.
Super easy to make: it takes just a few minutes, a handful of ingredients, and your drink is ready in 24 to 48 hours. (See the recipe)
Making your own kefir at home is a very economical choice — buy kefir grains once, and if properly cared for, they’ll keep multiplying!
Have fun exploring flavours in your water kefir: fresh fruit, spices, herbal teas... everything is possible!
Rich in probiotics and much lower in sugar than juice, water kefir is loved for its taste and its digestive and immune benefits.
Our promise
- Infinitely reusable: grains multiply naturally
- Generous production: 1 to 2 L per day, right from the start
- Long shelf life: dehydrated culture keeps for up to 12 months
- Versatile: works with sugar water, juice or coconut water
- Share the joy: pass on your extra grains to others
Technical details
- Ingredients: active dehydrated water kefir grains
- Weight: 12g
- Non-GMO
- The dehydrated culture keeps for 12 months in its original packaging, refrigerated
- Water kefir is also often called fruit kefir, or more rarely, tibicos
To activate the dehydrated kefir grains, follow the activation instructions.
