The easiest and safest way to make perfect homemade kimchi.
This complete kit includes everything you need to make delicious homemade kimchi, with reliable results every time.
It comes with high-quality, reusable equipment made for vegetable fermentation, authentic Korean chili flakes, pre-measured sea salt, and a printed guide with step-by-step illustrated recipes.
Making kimchi at home becomes simple, quick, fun… and deeply satisfying.
Just add your vegetables… and let the fermentation magic begin.
3 recipes included in the manual
- Traditional napa cabbage kimchi
- Daikon radish kimchi
- Vegan bok choy kimchi
Homemade kimchi fermentation is a safe, easy, fun, and fast process that preserves vegetables while making them tastier, more nutritious, and easier to digest.
Why choose this kimchi kit?
- Made for fermentation: Le Parfait jars are ideal for the job
- Reusable: Long-lasting jars and fermentation weights
- Beginner-friendly: Clear, step-by-step illustrated recipes
- Ready to go: Chili flakes and salt included to make it easy to start
With this kit, you’ll master the basics of lacto-fermentation—and then easily move on to homemade pickles, sauerkraut, or fermented hot sauce.
A lasting investment: buy this kit once, and reuse it for dozens of fermentation projects.
What’s in the kimchi kit?
- 3 Le Parfait glass jars (1 L)
- 3 Viscodisc fermentation weights
- 3 packets of sea salt (20 g each)
- 500 g of Korean chili flakes (gochugaru)
- Printed instruction manual with 3 illustrated recipes
Other fermentation kits available
Customer Reviews
Easy to follow recipes and fantastic flavour!
This is a perfect kit! .....with everything you need, lovingly prepared, and so easy to use. I am very grateful for this addition to my life, and for the wonderful customer support to help me get started.
1 of the 3 jars arrived broken
