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Tempeh Starter Culture - Rhizopus Oryzae

Regular price $18.90

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Make up to 10kg of homemade tempeh with 25g of this high-quality tempeh starter culture!

Discover one of the most rewarding fermentations by making your own tempeh mycelium from this Rhizopus oryzae tempeh culture.

Finding a good tempeh starter in Canada used to be hard, but not anymore!

Tempeh, a traditional Indonesian food, is traditionally prepared from soybeans fermented by a microscopic fungus.

The result is a plant-based protein rich in fibre, low in fat, with a delicious taste of hazelnuts and mushrooms. Tempeh can be made from any type of legume: beans, peas, broad beans, chickpeas, lentils... It's time to explore!

Check out our tempeh recipe to learn how to make your own tempeh.

 

Specifications

  • Ingredients: Rice, soy, Rhizopus oryzae
  • Origin: Belgium.
  • Weight: 25g, or 500g
  • Rhizopus spores: 8 million/g
  • GMO-free
  • Kosher certified
  • Storage: 12 months in the freezer

Customer Reviews

Based on 11 reviews
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(9)
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A
Anonymous
Worked Great

The culture worked great for me in oven turned off at 86F, was ready in 36 hrs.

T
T. Hurley
Perfection on the first try!

I followed the tempeh instructions from Revolution Fermentation , and I used this starter culture. The outcome is stellar. I made a chick pea, kamut, and sesame and sunflower tempeh. Thank you.

A
Amy
Learning experience

I had a few rough starts with this starter but after contacting the friendly helpful people at Fermentation Revolution I was able to make a great batch of tempeh. They responded with insightful questions and helped me troubleshoot. I did find I needed a bit more of the spores than the instructions indicated but was happy with my results.

L
Liz Duchene
Excellent

I bought this and have used it twice with my new proofer. It worked perfectly. The instruction videos are very helpful too. Homemade tempeh is so much more delicious.

K
Kevin
Worked perfectly

Used this to make adzuki bean tempeh a while ago and it worked perfectly. Grew quick and easily

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