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Calcium chloride (food grade) - 75g

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Calcium chloride (CaCl2) is a type of salt used to keep food crisp and firm.

  • Easy to use
  • The granules dissolve completely
  • Used to keep pickles crunchy
  • Very effective, even at low doses
  • Used to firm, stabilize and thicken
  • No adverse health effects
  • Approved for use in organic food production

There are many uses to calcium chloride salt, such as in compotes, canning, fermentation (especially pickles), tofu and cheese-making.

To make pickles, add ¼ to ¾ teaspoon (1 to 3.5g) of calcium chloride per litre of water.


Technical sheet

  • Ingredient: 75g of calcium chloride (CaCl2)
  • Store in a dry place
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