The Lallemand Lalvin EC-1118 yeast is renowned for its fermentation strength and versatility.
A reference yeast for wine, champagne and cider, Lalvin EC-1118 also excels in fermenting vinified fruits, ginger wines, mead, and more.
This champagne and wine yeast is vigorous and fast, producing a fine and light foam.
Owing to its strength, ability to ferment at low temperatures, good flocculation, and excellent alcohol tolerance, Lalvin EC-1118 serves as an excellent choice for a wide array of uses, especially as an alcohol yeast!
Additionally, it can be used to reactivate a stalled fermentation.
How to Use Lalvin EC-1118 Yeast
- Rehydrate at 40°C (104°F) in 5 times its weight of drinking water
- Let it sit for at least 20 minutes
- Stir gently from time to time to dissolve lumps
- Add to the recipe
Specifications
- Quantity: 5g
- Strain: Saccharomyces cerevisiae bayanus
- Gluten and GMO free
- Can ferment 4.5 to 23 litres
- High tolerance to alcohol up to 18%
- Fast fermentation in a wide pH range
- Can ferment under a wide range of temperatures, including low temperatures (optimal temperature between 15°C and 25°C)
- Storage: store in the refrigerator
