Add a little taste of peppermint to your fermented drinks with local American wintergreen!
The refreshing, minty taste of American wintergreen is a great addition to kombucha, kefir, and other fermented beverages, or can be savoured as an herbal tea.
Did you know that American wintergreen (Gaultheria procumbens) is used in the food industry to flavour sweets, beers, bubble gum, and other delights?
Yes, its taste is strangely reminiscent of pink wintergreen mints sweets from our grandmothers' candy boxes, but with a more natural taste.
American wintergreen is a small aromatic plant native to North America.
Flavour your favourite beverage (kombucha, kefir, fruit wine, mead, etc.) with this refreshing plant native to Canada for a guaranteed wow effect!
Learn more about flavouring fermented beverages with wild plants.
- Ingredients: wintergreen (L. Gaultheria procumbens) leaf and stem
- Weight: 75g
- Responsibly harvested in Quebec, Canada