Caldwell's Starter Culture for Fresh Vegetables

With Caldwell's Starter Culture, successfully ferment your fresh vegetables every time and improve their taste, crispness and health benefits!

Caldwell's Starter Culture is specially designed for vegetables. Use it to easily ferment sauerkraut, kimchi, beets, carrots and more.

This vegetable starter culture has been created by Caldwell’s, a family business that has been producing fermented vegetables for over 20 years, using state-of-the-art research conducted in collaboration with Agriculture Canada and Agri-Food Canada.

Take advantage of this fermentation expertise with Caldwell's Starter Culture and get the delicious taste of Caldwell vegetables at home!

Specifications

• Ingredients: organic sugar (as carrier), active lactic acid bacteria (Lb. plantarum, Ln. mesenteroides, Pc. acidilactici)
• Contains 6 packets (each packet can ferment 2 kg of vegetables)
• 100% vegan
• Storage: store in the freezer