Caldwell's Starter Culture for Fresh Vegetables
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With Caldwell's Starter Culture, successfully ferment your fresh vegetables every time and improve their taste, crispness and health benefits!
Caldwell's Starter Culture is a specially designed vegetable fermentation starter. Use it to easily ferment sauerkraut, kimchi, beets, carrots and more.
This vegetable lactic starter culture is made by the Caldwell’s, a family business that has been producing fermented vegetables for over 20 years, using state-of-the-art research conducted in collaboration with Agriculture Canada and Agri-Food Canada.
Take advantage of this fermentation expertise with Caldwell's Starter Culture and get the delicious taste of Caldwell vegetables at home!
Specifications
- Ingredients: organic sugar (as carrier), active lactic acid bacteria (Lb. plantarum, Ln. mesenteroides, Pc. acidilactici)
- Contains 6 packets (each packet can ferment 2 kg of vegetables)
- 100% vegan
- Store in the freezer