Looking for a dried sourdough starter for sale? You've found the right page!
Our dehydrated sourdough starter is the key to easily making quality homemade bread.
Made from local Canadian grains and prepared by an artisanal bakery, this quickly ready-to-use natural sourdough ensures a successful culinary experience.
- Exceptional taste
- Health benefits
- Easy to use
Rather than using yeast, sourdough allows for slower lactic fermentation, thus releasing the nutrients from the flour for a more digestible bread with a much more interesting taste.
Our online manual will guide you through the journey of making homemade sourdough bread. Specifically designed for users of our dry sourdough starter, it will provide you with clear and easy-to-follow instructions to activate your sourdough successfully and confidently make delicious bread every time.
Starting with a dehydrated sourdough strain allows for a quicker usable sourdough for bread-making and ensures better success.
By purchasing our powdered sourdough starter, you benefit from an economical, healthy, and tasty solution for your homemade breads. With our dry sourdough starter, you can produce as many sourdough breads as you wish by simply multiplying your sourdough according to your needs. Enjoy flexible production tailored to your pace.
Specifications
- Ingredients: wheat flour, organic rye, and bacteria and yeast culture.
- Online manual.
- Local product - Produced by the bakery Les pains d'Aurélien.
- Dehydrated sourdough starter culture for easy and quick starting.
- Shelf life: 2 years in the refrigerator.
