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Complete fermentation kit for vegetables
Fermentation accessories for Mason jar
Fermentation Accessories for Mason Jar
Fermentation guide & recipe book
Fermentation kit
Dimension for fermentation accessories
Load image into Gallery viewer, Complete fermentation kit for vegetables
Load image into Gallery viewer, Fermentation accessories for Mason jar
Load image into Gallery viewer, Fermentation Accessories for Mason Jar
Load image into Gallery viewer, Fermentation guide & recipe book
Load image into Gallery viewer, Fermentation kit
Load image into Gallery viewer, Dimension for fermentation accessories

Masontops Vegetable Fermentation Kit

Regular price $58.97

Unit price per 

Easily make homemade fermented vegetables with the Masontops Vegetable Fermentation Kit!

One of the most sought-after items for any home fermenter, this starter kit has everything you need to get you going on fermented foods using the jars you have at home.

This 9-piece set converts wide-mouth jars into fermenting jars for fermented vegetables, kimchis, sauerkraut, pickles, and other delicacies.

The premium fermentation kit contains:

  • 1 fermentation tamper: Easily pack the vegetables into the jar with the ergonomic acacia wood pestle.
  • 4 glass weights: Keep vegetables covered in brine with the food-grade glass weights.
  • 4 Pickle Pipe Fermentation Lids: Ferment without hassle with these airlock bubbling silicone lids that let out the CO2.
  • Recipe handbook.

Ferment four jars at once with this complete fermentation kit. It's so easy!

Fill your jars (Mason, Bernardin, or other) with vegetables and salt, then pack with the pestle to remove air bubbles. Add a glass weight to keep the vegetables underwater. Close with the airlock lid, then let them ferment without hassle!

All products included are BPA and phthalate-free and food safe.

This fermentation kit is suitable for wide-mouth jars.

 

Specifications

  • Manufacturer: Masontops
  • Contains
    • 1 acacia wood fermentation pestle
    • 4 food-grade silicone Pickle Pipe lids
    • 4 food-grade glass fermenting weights
    • Recipe handbook
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