With thisintroductory online course, get all the tools you need to make your own fermented vegetables at home!
Get ready to produce your own sauerkraut, kimchi, fermented corn, carrots, tomatoes, root vegetables and leafy greens, etc.
Making lacto-fermented vegetables is not rocket science. There are a few simple tricks to learn - then you'll be able to succeed every time!
Our goal is to give you all the tools to start making fermented vegetables with confidence.
In This Course, You Will Learn:
What is lacto-fermentation
The 2 techniques for adding salt
The steps shown step by step
The 2 rules to be successful
Choosing the right material
The Online Training Includes
1 practical video presented by Sébastien Bureau and David Côté
1 printable checklist
Technical support by email
Unlimited access in time
Meet The Trainers
Before starting his company Mannanova, this fermentation druid was the R&D Vice President of the most important kombucha producer in Canada (Rise Kombucha). He is co-author of "Fermentation Revolution" and "Kombucha Revolution" books, and co-founder of Fermentation Revolution.
Co-founder of the innovative companies Crudessence, Rise Kombucha, and Loop Juices, David is also co-author of "Fermentation Revolution" and "Kombucha Revolution" books, and co-founder of Fermentation Revolution.
Your complete satisfaction is our priority. If this is not the case, contact us within 30 days and we will refund you 100%.