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Making Fermented Vegetables Online Course
Practical Videos to Learn to Make Lacto-Fermentations
Included in Fermented Vegetables Online Course
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Load image into Gallery viewer, Practical Videos to Learn to Make Lacto-Fermentations
Load image into Gallery viewer, Included in Fermented Vegetables Online Course

"Fermented Vegetables Making" Online Course

Regular price $27.00

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With this introductory online course, get all the tools you need to make your own fermented vegetables at home!

Get ready to produce your own sauerkraut, kimchi, fermented corn, carrots, tomatoes, root vegetables and leafy greens, etc.

Making lacto-fermented vegetables is not rocket science. There are a few simple tricks to learn - then you'll be able to succeed every time!

Our goal is to give you all the tools to start making fermented vegetables with confidence.

 

In This Course, You Will Learn:

  • What is lacto-fermentation
  • The 2 techniques for adding salt
  • The steps shown step by step
  • Kimchi-style fermentation
  • The 2 rules to be successful
  • Choosing the right material

 

Course Preview

 

The Online Training Includes

  • 1 practical video presented by Sébastien Bureau and David Côté
  • 1 printable checklist
  • Technical support by email
  • Unlimited access in time

 

Meet The Trainers

Sébastien Bureau

Before starting his company Mannanova, this fermentation druid was the R&D Vice President of the most important kombucha producer in Canada (Rise Kombucha). He is co-author of "Fermentation Revolution" and "Kombucha Revolution" books, and co-founder of Fermentation Revolution.


David Côté

Co-founder of the innovative companies Crudessence, Rise Kombucha, and Loop Juices, David is also co-author of "Fermentation Revolution" and "Kombucha Revolution" books, and co-founder of Fermentation Revolution.

 

Satisfaction Guaranteed

Your complete satisfaction is our priority. If this is not the case, contact us within 30 days and we will refund you 100%.

This training does not require any prerequisites. However, we suggest that you purchase material for making fermented vegetables beforehand.

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