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With this introductory online course, you will have all the tools you need to make your own kombucha!
You will then be able to produce kombucha entirely to your liking, for approximately $1 per litre.
Making your own kombucha is not rocket science. There are a few simple tricks to learn - then you'll be able to succeed every time!
Our goal is to give you all the tools to start making kombucha with confidence.
In This Course, You Will Learn:
What kombucha really is (hint: NOT a mushroom)
How to choose your ingredients
The equipment needed
The process shown step-by-step
How to flavour your kombucha
In WHICH 1971 movie do bacteria think they are?
BONUS! Learn how to bottle your kombucha like a pro with a bonus video! You'll find out how to flavour your kombucha and make it fizzier.
The Online Training Includes
"Kombucha Making" video with Sébastien Bureau
"Bottling" bonus video with Sébastien Bureau and David Côté
7 Q&A videos by Jean-Luc Henry
1 printable checklist
Technical support by email
Unlimited access over time
Meet The Trainers
Before starting his company Mannanova, this fermentation druid was the R&D Vice President of the most important kombucha producer in Canada (Rise Kombucha). He is co-author of "Fermentation Revolution" and "Kombucha Revolution" books, and co-founder of Fermentation Revolution.
Co-founder of the innovative companies Crudessence, Rise Kombucha, and Loop Juices, David is also co-author of "Fermentation Revolution" and "Kombucha Revolution" books, and co-founder of Fermentation Revolution.
Jean-Luc has been involved in food production, local autonomy, and sustainable food consumption for almost 20 years. He is co-founder and CEO of Fermentation Revolution.
Your complete satisfaction is our priority. If this is not the case, contact us within 30 days and we will refund you 100%.
This training does not require any prerequisites. However, we suggest that you purchase a kombucha kit or other similar equipment beforehand.