Make your own traditional natto at home with our natto starter culture!
Natto is a Japanese fermentation highly appreciated for its health benefits and unique texture. It is made from natto spores mixed with cooked soybeans.
Prepare a fresh and authentic Japanese natto at home with our natto bacillus bacteria starter.
What is Natto?
Natto is a traditional Japanese dish created from soybeans fermented by the bacteria Bacillus subtilis natto. It is most often eaten with plain rice.
Natto is rich in protein and nutrients, which makes it very popular for its health benefits. In addition, Bacillus natto has proven beneficial effects on the intestinal flora.
It has a unique, strong flavour and a slimy texture, which gives great joy to those who crave and enjoy natto!
How to Make Natto with Natto Spores?
Learn how to make your own natto at home!
- Ingredients: Bacillus subtilis spores extracted from organic soybeans
- Weight: 3g (can produce up to 10-30 kg of natto)
- Origin: Japan
- Shelf life: 2 years in the freezer