Make a well-balanced kombucha with our special organic tea blend for kombucha, lovingly prepared by the Camellia Sinensis Teahouse.
This special blend combines green tea (Gunpowder) and black tea (Rwanda Rukeri) to produce a refreshing and balanced kombucha. The best tea for kombucha, without a doubt!
Established in Quebec since 1988, Camellia Sinensis Teahouse is the recipient of numerous awards. Take advantage of their expertise for your homemade kombucha!
The compostable kombucha tea bags are easy to use and release the full richness and freshness of the ingredients.
This pack of 4 tea bags produces 12 litres of homemade kombucha, the equivalent of 32 bottles of commercial kombucha.
Each tea bag is designed to produce 3 litres of kombucha. Adjust the brewing time if you want to make more or less.
See our complete guide on how to make kombucha!
- Ingredients: Green tea (Gunpowder) and black tea (Rwanda Rukeri)
- 4 bags of 12g
- Brewing time: 10 to 15 minutes
- Compostable bags (resulting from lactic fermentation of starch)