With this online course given by the co-author of the book "Fermentation Revolution", have all the tools in hand to start fermenting tempeh at home!
Be able to produce your own tempeh, this vegetable protein of Indonesian origin and made from a fermentation of legumes.
Making your own tempeh is not rocket science. There are a few simple tricks to know - then you'll know how to make it every time!
Our goal? To give you all the tools you need to start making tempeh with confidence, or to perfect your skills.
Psst, get your tempeh culture here!
In This Tempeh Making Course, You Will Learn
- What tempeh is
- How to ferment tempeh using moulds (yep!)
- The necessary equipment
- Which legumes to use
- The steps shown step by step
Excerpt From the Online Course
The Online Course Includes:
- 1 practical video hosted by Sébastien Bureau
- 1 printable checklist
- Technical support by email
- Unlimited access in time
Meet The Trainer
Before starting his company Mannanova, this fermentation druid was vice-president of R&D for the most important kombucha producer in Canada (Rise Kombucha). He is co-author of the books "Fermentation Revolution" and "Révolution kombucha", and co-founder of Revolution Fermentation.
Your total satisfaction is our priority. If not, contact us within 30 days and we will give you a 100% refund.
This training does not require any prerequisite. However, we suggest that you get a tempeh culture beforehand.