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"The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea" by Hannah Crum and Alex LaGory
The Big Book of Kombucha back
The Big Book of Kombucha recipe page
The Big Book of Kombucha recipe page
The Big Book of Kombucha recipe page
The Big Book of Kombucha recipe page
The Big Book of Kombucha recipe page
The Big Book of Kombucha recipe page
The Big Book of Kombucha recipe page
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"The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea" by Hannah Crum and Alex LaGory

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Make your own kombucha at home with "The Big Book of Kombucha," winner of the 2016 Silver Nautilus Book Award!

With over 400 kombucha recipes, including 268 unique flavour combinations, obtain the exact taste you're looking for, for a fraction of the price of store-bought kombucha.

This comprehensive guide, written by the expert brewers and owners of Kombucha Kamp Hannah Crum and Alex LaGory, explains the kombucha-making process from start to finish, with detailed illustrated instructions and troubleshooting tips.

The book also includes information on the numerous health benefits of kombucha, fascinating details about this fizzy drink’s history, as well as meals and delicious drink recipes you can make with it. Includes irresistible cocktails!

A must-read if you love kombucha!

 

Specifications

  • Publisher: Storey Publishing, LLC
  • Released: March 8, 2016
  • Pages: 400
  • ISBN-13: 978-1612124339
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