It is possible to make your own dairy-free yogurt!
This plant-based yogurt culture allows you to make yogurt from plant-based milk.
Each sachet allows you to make more than 6 litres yogurt from plant-based milk.
The yogurt produced is mild, slightly tangy, and has a smooth, firm texture. It can be made from several types of plant-based beverages, such as soy milk, coconut milk, or pea milk.
This vegan yogurt is made at a lower temperature than traditional yogurts. This culture is called mesophilic. It is therefore possible to make plant-based yogurt without a yogurt maker!
This homemade vegan yogurt will keep for 2 to 3 weeks in the fridge.
How to Make Dairy-Free Yogurt
Making your own vegan yogurt can be summarized in 3 easy steps:
- Pour the contents of one capsule into 1 to 2 litres of plant-based milk
- Incubate between 25 and 34°C (77-95°F) for 5 to 9 hours.
Read the manual to use your vegan yogurt starter culture.
Contents: Sachet of 3 capsules (each capsule can ferment up to 2L of plant-based milk).
Ingredients: Active bacterial culture (Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides ssp. mesenteroides), organic soy milk powder.
Packaging: 100% recyclable bag and capsules made of plant-based cellulose.
Certifications and allergens: No animal products (vegan), no GMOs, no preservatives, no colourings, no gluten. Contains soybeans.
Shelf life: 18 months in a cool (preferably freezer) and dry place in its original packaging.