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vegan yogurt starter culture

Vegan Yogurt Starter Culture (Dairy-Free)

Sale price $11.45 Regular price $12.50
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Making your own vegan yogurt at home is possible!

This non-dairy yogurt starter allows you to make yogurt from plant-based milk. Each sachet allows you to make more than 6 litres of vegan yogurt.

The yogurt produced is mild, slightly tangy, and has a smooth, firm texture. It can be made from several types of plant-based beverages, such as soy milk, coconut milk, or pea milk.

This vegan yogurt is made at a lower temperature than traditional yogurts. This type of non-dairy starter culture is called mesophilic. It is therefore possible to make plant-based yogurt without a yogurt maker!

The created homemade vegan yogurt will keep for 2 to 3 weeks in the fridge.

 

How to Make Non-Dairy Yogurt

Making your own vegan yogurt from a vegan yogurt starter can be summarized in 3 easy steps:

  1. Pour the contents of one capsule into 1 to 2 litres of plant-based milk.
  2. Incubate between 25 and 35°C (77-95°F) for 5 to 9 hours.
  3. Refrigerate.

Read the manual to use your vegan yogurt starter culture.

 

Specifications

  • Contents: Sachet of 3 capsules (each capsule can ferment up to 2L of plant-based milk)
  • Ingredients: Active bacterial culture (Lactococcus Lactis subsp. Lactis, Lactococcus Lactis subsp. Cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides ssp. mesenteroides), organic soy milk powder
  • Packaging: 100% recyclable bag and capsules made of plant-based cellulose
  • No animal products (vegan, dairy-free), no GMOs, no preservatives, no colourings, no gluten
  • Contains soybeans
  • Keeps for 18 months in the freezer in its original packaging

Customer Reviews

Based on 3 reviews
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Charlie
First time ever trying to make yogurt , vegan yogurt

So far so good. This Vegan Yogurt Starter Culture (Dairy-Free) works great. There was a learning curb to it for me. First batch was a failure because I used a yogurt maker for this first time. But the second batch was good and the 3rd batch was even better. Thank you for beibg from Canada A, lol

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Mary V. Bates
Best Non-Dairy Yogurt I've Ever Made

I've been making yogurt for over 50 years - most of it dairy. We gave up dairy about six years ago and I began trying various recipes for non-dairy yogurt, mostly using soy milk. I tried all kinds of additions: coconut milk, soy protein isolate, cashews, etc,. etc. Some batches were pretty good and I could strain them and get a thicker, almost Greek-style yogurt. I tried both probiotic capsules and commercial dairy and non-dairy yogurt as starters. Some of the capsule probiotics were clearly dead and never thickened or changed the soy milk at all. THIS starter is the BEST! PERIOD! I used a quart of organic soy shelf-stable soy milk that contained 12 grams protein per cup. I have learned that soy milk MUST absolutely be made of nothing but soy beans and water. I did soak one-third cup of cashews overnight, drained, rinsed and added to soy milk to cover and blended on high speed till completely smooth. Added rest of soy milk, checking temperature so it was no higher than 86 degrees Farenheit. Poured into a sterilized liter jar, set in my adjustable temperature Instant Pot at 86 degrees F and left for nine and one half hours. I was rewarded with the smoothest, creamiest, best-tasting soy yogurt I have ever made. It is thick but I can place coffee filters over it to make it even thicker. I'll use a couple of tablespoons of this yogurt for my next batch and keep doing that (three, four times perhaps) till I need a new capsule. Can't go back to anything else!

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Michelle Collymore
Vegan yogurt starter

Absolutely love this vegan yogurt starter. Will definitely buy again