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Fermentation Revolution Book Cover (English)

"Fermentation Revolution: 70 Easy, Healthy Recipes of Sauerkraut, Kombucha, Kimchi and More" by Sebastien Bureau and David Cote

$29.65

Making Fermented Vegetables Online Course

"Fermented Vegetables Making" Online Course

$27.00
Fermented Vegetables 10th anniversary edition book cover

"Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes" by Kirsten K. & Christopher Shockey

$30.95

"Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments" by Kristen K. and Christopher Shockey

"Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments" by Kristen K. and Christopher Shockey

$30.95

"Homebrewed Vinegar" by Kirsten K. Shockey

"Homebrewed Vinegar" by Kirsten K. Shockey

$28.99

Kombucha Making Online Course

"Kombucha Making' Online Course

$27.00

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Book cover of the Miso, tempeh, natto & other tasty ferments

"Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans"

$34.50 $39.95
Tempeh Making Online Course

"Tempeh Making" Online Course

$24.00
"The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World" by Sandor Ellix Katz

"The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World" by Sandor Ellix Katz

$53.78

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"The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea" by Hannah Crum and Alex LaGory

"The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea" by Hannah Crum and Alex LaGory

$29.99 $34.99
"The Noma Guide to Fermentation" by René Redzepi & David Zilber

"The Noma Guide to Fermentation" by René Redzepi & David Zilber

$49.85
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Book Cover

"The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions From Nature's Ingredients" by Pascal Baudar

$41.95

"Water Kefir Making" Online Course

$27.00

  • On Sale

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition book cover

"Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods" by Sandor Ellix Katz (2nd Edition)

$40.00 $41.95

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"Wildcrafted Fermentation" by Pascal Baudar

"Wildcrafted Fermentation" by Pascal Baudar

$29.95 $39.95
Fermentation Jar

1 Gallon Fermenting Glass Jar

from $29.50

1-Gallon Glass Carboy Fermenter

1 Gallon Glass Carboy Fermenter - With Airlock & Lid

$25.00
Test jar for hydrometer

10" Hydrometer Test Jar

$9.50