All Our Fermentation Products
Our fermentation supply store offers you the highest-quality fermentation supplies, including starters, kits, equipment, books, and ingredients, enabling you to effortlessly make fermented foods and drinks at home!
94 products
Local Kombucha Tea Box
Local Kombucha Tea Box
White Cedar Tea (Thuja Occidentalis)
White Cedar Tea (Thuja Occidentalis)
"The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea" by Hannah Crum and Alex LaGory
"The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea" by Hannah Crum and Alex LaGory
"Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments" by Kristen K. and Christopher Shockey
"Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments" by Kristen K. and Christopher Shockey
"Wildcrafted Fermentation" by Pascal Baudar
"Wildcrafted Fermentation" by Pascal Baudar
"Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation"
"Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation"
Balsam Fir Buds
Balsam Fir Buds
Wild Red Raspberry Leaves
Wild Red Raspberry Leaves
Online Gift Card
Online Gift Card
Sea Buckthorn Leaves
Sea Buckthorn Leaves
Gochugaru Korean Chili Flakes (500g)
Gochugaru Korean Chili Flakes (500g)
"The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World" by Sandor Ellix Katz
"The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World" by Sandor Ellix Katz
"Homebrewed Vinegar" by Kirsten K. Shockey
"Homebrewed Vinegar" by Kirsten K. Shockey
Dehydrated Sourdough Starter (30g)
Dehydrated Sourdough Starter (30g)
"The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions From Nature's Ingredients" by Pascal Baudar
"The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions From Nature's Ingredients" by Pascal Baudar
"The Noma Guide to Fermentation" by René Redzepi & David Zilber
"The Noma Guide to Fermentation" by René Redzepi & David Zilber
"Fermented Vegetables Making" Online Course
"Fermented Vegetables Making" Online Course
