The easiest and safest way to make delicious homemade pickles.
This complete kit gives you everything you need to make crisp, flavorful pickles—using quality materials.
It includes reusable jars and accessories perfectly suited for vegetable fermentation, pre-measured sea salt, a pouch of calcium chloride, and a printed guide with illustrated recipes.
Making your own pickles becomes easy, quick, satisfying… and seriously tasty.
Just add cucumbers, a few herbs… and let the magic of fermentation do its work.
3 recipes included in the manual
- Dill and garlic pickles
- Old-fashioned pickles
- Spicy sandwich pickles
Fermenting your own pickles is a fun, fast, easy, and safe process that preserves vegetables while making them tastier, more nutritious, and easier to digest.
Why choose this pickle kit?
Each item in the kit was carefully selected to give you the best pickle-making experience:
- Perfectly suited: includes Le Parfait jars, made for fermentation
- Durable: reusable jars and inserts you can use again and again
- Easy: clear, step-by-step recipes with photos
- Simple: quality sea salt, pre-measured—no need for scales
- Crunchy: calcium chloride (optional) is a natural salt that ensures consistently crunchy pickles
This kit is the perfect gateway to the world of vegetable fermentation. Once you've tried it, you’ll be ready to make your own homemade kimchi, sauerkraut, or hot sauces too.
A lasting investment: buy this kit once, and use it for dozens of fermentations.
What’s in the pickle kit?
- 3 Le Parfait jars (1 L)
- 3 Viscodisc fermentation weights
- 3 packets of sea salt (25 g)
- 1 pouch of calcium chloride (75 g)
- Printed instruction manual with 3 step-by-step recipes
