The easiest and most reliable way to make delicious homemade sauerkraut.
This complete kit provides everything you need to make tasty sauerkraut at home — with no hassle and with quality equipment.
It includes reusable tools and accessories perfectly suited for vegetable fermentation, pre-measured high-quality sea salt, and a printed guide with illustrated recipes.
Making your own sauerkraut becomes simple, quick, rewarding… and truly delicious.
Just add cabbage and a few spices — and let the magic of fermentation do the rest.
3 recipes included in the manual
- Alsatian sauerkraut
- Apple and onion sauerkraut
- Carrot and cumin sauerkraut
Fermenting your own sauerkraut is an easy, fun, and safe process that preserves vegetables while making them more nutritious and easier to digest.
Why choose this sauerkraut kit
- Designed for fermentation: Le Parfait jars included
- Durable: jars and weights are reusable for future ferments
- Easy to follow: illustrated recipes with clear step-by-step instructions
- Simple: quality sea salt pre-measured — no calculations needed
This kit is a great starting point for discovering lacto-fermentation. Once you're comfortable, you'll be able to make your own kimchi, pickles, or even fermented hot sauces.
A long-lasting investment: buy it once and reuse it for dozens of ferments.
What’s in the sauerkraut kit
- 3 durable Le Parfait glass jars
- 3 weights to keep vegetables submerged
- 3 sachets of sea salt (20 g), pre-measured for each recipe
- 1 printed manual with step-by-step instructions and 3 recipes
