L. Gasseri Superfood Starter
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L. Gasseri Superfood Starter lets you make a unique cultured dairy at home, concentrated in Lactobacillus gasseri — a probiotic strain known for supporting the microbiome.
Hundreds of billions of probiotics
With a “low & slow” 36-hour fermentation at 37 °C (100 °F), you get a cultured dairy that concentrates hundreds of billions of L. gasseri bacteria—far beyond what typical supplements or store-bought yogurts provide.
Lactobacillus gasseri has been studied for beneficial effects on digestion, gut flora, and overall well-being.
Not a yogurt—it's a superfood
L. Gasseri Superfood is not a traditional yogurt: texture and taste vary, sometimes closer to a fresh cheese than to yogurt. Mild separation into curds and whey is normal and does not reduce its probiotic richness.
With just 10 minutes of prep, let your mixture ferment for 36 hours and enjoy a tangy, rich, naturally wholesome cultured dairy.
Easy to make—and to reculture
Simply add prebiotic fiber to milk, stir in one starter sachet, and ferment. Then reuse 2 tbsp from your batch to start the next one—this can be repeated several times.
Technical details
- Contains 4 sachets (each sachet makes 1 L of cultured dairy)
- Ingredients: L. gasseri, non-GMO Fructooligosaccharides (FOS)
- Vegan, dairy-free, non-GMO
- Made in the USA by Cutting Edge Cultures
- Store in the freezer upon receipt
