Tempeh Starter Culture - Rhizopus Oryzae

The culture worked great for me in oven turned off at 86F, was ready in 36 hrs.

I followed the tempeh instructions from Revolution Fermentation , and I used this starter culture. The outcome is stellar. I made a chick pea, kamut, and sesame and sunflower tempeh. Thank you.

I had a few rough starts with this starter but after contacting the friendly helpful people at Fermentation Revolution I was able to make a great batch of tempeh. They responded with insightful questions and helped me troubleshoot. I did find I needed a bit more of the spores than the instructions indicated but was happy with my results.

I bought this and have used it twice with my new proofer. It worked perfectly. The instruction videos are very helpful too. Homemade tempeh is so much more delicious.

Used this to make adzuki bean tempeh a while ago and it worked perfectly. Grew quick and easily