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Tempeh Starter Culture - Rhizopus Oryzae

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Make up to 10kg of homemade tempeh with 25g of this high-quality tempeh starter culture!

Discover one of the most rewarding fermentations by making your own tempeh mycelium from this Rhizopus oryzae tempeh culture.

Tempeh, a traditional Indonesian food, is traditionally prepared from soybeans fermented by a microscopic fungus.

The result is a plant-based protein rich in fiber, low in fat, with a delicious taste of hazelnuts and mushrooms.

Tempeh can be made from any type of legume: beans, peas, broad beans, chickpeas, lentils... It's time to explore!

Check out our tempeh recipe to learn how to make your own tempeh.



  • Ingredients: Rice, soy, Rhizopus oryzae
  • Origin: Belgium.
  • Weight: 25g, or 500g
  • Rhizopus spores: 8 million/g
  • No GMO ingredients
  • Kosher certified
  • Storage: 12 months in the freezer

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