Make up to 10 kg of homemade tempeh with this high-quality tempeh starter culture!
Discover one of the most rewarding fermentations by making your own tempeh mycelium from this Rhizopus oryzae tempeh culture.
Tempeh, a traditional Indonesian food, is traditionally prepared from soybeans fermented by a microscopic fungus.
The result is a plant-based protein rich in fiber, low in fat, with a delicious taste of hazelnuts and mushrooms.
Tempeh can be made from any type of legume: beans, peas, broad beans, chickpeas, lentils... It's time to explore!
Check out our tempeh recipe to learn how to make your own tempeh.
- Ingredients: Rice, soy, rhizopus oryzae
- Origin: Belgium.
- Rhizopus spores: 8 million/g
- No GMO ingredients
- Kosher certified
- Storage: 12 months in a cool and dry place